FATTORIA CASA DI TERRA will be present at VINITALY
from the 25th to the 28th of march (Pad. 8 Stand C9)
Bolgheri Wines
LENAIA BIANCO - IGT Toscana
| GRAPE VARIETIES | 90% VERMENTINO - 10% VIOGNIER |
| Characteristics of the territory | |
| VINEYARD LOCATION | Cecina (Livorno) |
| EXPOSURE | South - South/West |
| YEAR PLANTED | 1990 |
| CHARACTERISTICS OF THE SOIL | Clay-sandy soils with the presence of skeletal |
| TRAINING SYSTEM | Cordon spur |
| DENSITY OF PLANT | 6.500 plants/hectare |
| Wine making and ageing | |
| YIELD PER HECTARE | 8000 kg per hectare |
| FERMENTATION CONTAINERS | Stainless steel tanks |
| FERMENTATION TEMPERATURE | 16° C. |
| FERMENTATION TIME | 15 days |
| AGEING | 6 months in stainless steel with a prolonged stay on the yeast fermentation |
| AGEING IN BOTTLE | 3 months |
| Tasting notes | |
| NOTE The color is straw yellow with golden hues, the nose showed the typical notes of sage and citrus notes as well as theMediterranean variety. The mouth is fresh, tasty, with a final refreshing goes well with fish and delicate appetizers. |
|
| SERVICE TEMPERATURE | 10/12° C. |
