MORECCIO - DOC Bolgheri

GRAPE VARIETIES	40% CABERNET SAUVIGNON - 30% MERLOT - 30% SYRAH
Characteristics of the territory
VINEYARD LOCATION	Bolgheri (Livorno)
EXPOSURE	South - South-west
YEAR PLANTED	1995 and 2000
CHARACTERISTICS OF THE SOIL	Clayey-sandy soils with the presence of skeletal
TRAINING SYSTEM	Cordon spur
DENSITY OF PLANT	6.500 plants/hectare
Wine making and ageing
YIELD PER HECTARE	8000 kg per hectare
FERMENTATION CONTAINERS	steel tanks
FERMENTATION TEMPERATURE	26/28° C.
FERMENTATION TIME	20 days conducted with naturally occurring yeasts on the grapes
MALOLACTIC FERMENTATION	spontaneously during aging
AGEING	at least 6 months in oak barrels of 3° - 4° step
AGEING IN BOTTLE	6 months
Tasting notes
NOTE The Moreccio is a modern wine that expresses the pleasantness of the wines of the Tuscan coast, red fruit, vanilla and spicesmakes it very intriguing spetro aromatic, smooth and silky tannins combine to make the Moreccio a perfect companion for savorydishes of Tuscan tradition and also excellent as a wine company.
SERVICE TEMPERATURE	16° C.