
FATTORIA CASA DI TERRA will be present at VINITALY
from the 25th to the 28th of march (Pad. 8 Stand C9)
| PRODUCTION AREA | Bolgheri |
| VARIETY OLIVES | FRANTOIO 80%, MORAIOLO 10%, LECCINO 10% |
| METHOD OF HARVEST | harvested by hand |
| METHOD OF EXTRACTION | cold continuous cycle |
| METHOD OF STORAGE | containers steel |
| COLOR | green to yellow |
| ODOR | fruity olive oil with notes of pepper |
| ACIDITY | 0,2 |
| PRODUCTION | December 2010 |