FATTORIA CASA DI TERRA will be present at VINITALY
from the 25th to the 28th of march (Pad. 8 Stand C9)
Bolgheri Wines
POGGIO QUERCIOLO - DOC Terratico di Bibbona
| GRAPE VARIETIES | 100% SYRAH |
| Characteristics of the territory | |
| VINEYARD LOCATION | Cecina (Livorno) |
| EXPOSURE | East - West |
| YEAR PLANTED | 1990 |
| CHARACTERISTICS OF THE SOIL | Ferrous clay soil with the presence of a good sand component |
| TRAINING SYSTEM | Cordon spur |
| DENSITY OF PLANT | 6.500 plants/hectare |
| Wine making and ageing | |
| YIELD PER HECTARE | 6000 kg per hectare |
| FERMENTATION CONTAINERS | steel tanks |
| FERMENTATION TEMPERATURE | 26/28° C. |
| FERMENTATION TIME | 25 days conducted with naturally occurring yeasts on the grapes |
| MALOLACTIC FERMENTATION | spontaneously during aging |
| AGEING | 12 months in oak barrels of 2° - 3° step |
| AGEING IN BOTTLE | 6 months |
| Tasting notes | |
| NOTE In Poggio Querciolo we wanted to create a product with a purity of 100% Syrah grown in our soils. The color is deep ruby redwith intense balsamic notes of mint and eucalyptus very persistent, well-integrated component of the fruity and floral, sweettannins on the palate and well polished. |
|
| SERVICE TEMPERATURE | 16° C. |
