VERMENTINO - IGT Toscana

GRAPE VARIETIES	100% VERMENTINO
Characteristics of the territory
VINEYARD LOCATION	Bolgheri (Livorno)
EXPOSURE	South - South/West
YEAR PLANTED	1995
CHARACTERISTICS OF THE SOIL	Clayey-sandy soils with the presence of skeletal
TRAINING SYSTEM	Cordon spur
DENSITY OF PLANT	6.500 plants/hectare
Wine making and ageing
YIELD PER HECTARE	8000 kg per hectare
FERMENTATION CONTAINERS	steel tanks
FERMENTATION TEMPERATURE	16° C.
FERMENTATION TIME	15 days
AGEING	6 months in stainless steel with a prolonged stay on the yeast fermentation
AGEING IN BOTTLE	3 months
Tasting notes
NOTE Vermentino is a long time now the white variety typical of the Tuscan coast, where fully expresses its organoleptic characteristics, the color is straw yellow with golden hues, the nose showed the typical notes of sage and Mediterranean as well as notes of citrus varietal the mouth is fresh, oily finish with a refreshing which makes it particularly suitable as an aperitifanceh.
SERVICE TEMPERATURE	16° C.