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Technical description of "Allegra" (PDF format)
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2008 Harvest
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| WINE |
ALLEGRA
Denominazione d'Origine Controllata – Bolgheri |
| TRAINING SYSTEM |
Spur pruning |
| VINES |
Syrah 10%
Cabernet Sauvignon 45%
Merlot 45% |
| HARVEST PERIOD |
Syrah: from September to mid-October
Cabernet Sauvignon: from September to mid-October
Merlot: from September to mid-October |
| VINIFICATION |
Fermentation on the skins for 2-3 hours at 26-28° C. |
| SERVING TEMPERATURE |
18° C |
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