Technical description of "Grotta dei briganti bianco" (PDF format) |
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2008 Harvest |
| WINE |
GROTTA DEI BRIGANTI BIANCO
Indicazione Geografica Tipica - Toscana |
| PLACE OF PRODUCTION |
Bolgheri - Cecina (LI) |
| ALTITUDE |
30/50 m. (slm) |
| VINEYARD EXPOSURE |
South, South - west |
| TOTAL VINEYARD EXTENSION |
5,00 Ha |
| PLANTED IN |
1990 |
| SOIL CHARACTERISTICS |
Sandy and clay soils |
| TRAINING SYSTEM |
Spur pruning |
| VINES |
Vermentino 70%
Chardonnay 30% |
| HARVEST PERIOD |
Vermentino: from September to mid-October
Chardonnay: from September to mid-October |
| VINIFICATION |
The grapes were fermentated with chosen yeasts, under controlled temperature.
2 months of refinement on yeasts in steel tanks. |
| BOTTLE REFINEMENT |
- |
| PRODUCTION |
15.000 bottles |
| SERVING TEMPERATURE |
14° C |
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