Technical description of "Grotta dei briganti rosso" (PDF format)
|
 |
2008 Harvest |
| WINE |
GROTTA DEI BRIGANTI ROSSO
Indicazione Geografica Tipica - Toscana |
| PLACE OF PRODUCTION |
Bolgheri - Cecina (LI) |
| ALTITUDE |
30/50 m. (slm) |
| VINEYARD EXPOSURE |
South, South - west |
| TOTAL VINEYARD EXTENSION |
17,00 Ha |
| PLANTED IN |
1990 and 2000 |
| SOIL CHARACTERISTICS |
Sandy and clay soils |
| TRAINING SYSTEM |
Spur Pruning |
| VINES |
Sangiovese and other red berry vines |
| HARVEST PERIOD |
Sangiovese: late september |
| VINIFICATION |
Fermentation on the skins for approx. 15 days at 26-28° C.
Malolactic fermantation and aging in steel tanks. |
| BOTTLE REFINEMENT |
3 months |
| PRODUCTION |
25.000 bottles |
| SERVING TEMPERATURE |
18° C |
|
