Technical description of "Lenaia bianco" (PDF format)
|
 |
2008 Harvest |
| WINE |
LÉNAIA BIANCO
DOC Terratico di Bibbona |
| PLACE OF PRODUCTION |
Cecina (LI) |
| ALTITUDE |
30/50 m. (slm) |
| VINEYARD EXPOSURE |
South, South - west |
| TOTAL VINEYARD EXTENSION |
5,00 Ha |
| PLANTED IN |
1990 |
| SOIL CHARACTERISTICS |
Sandy and clay soils |
| TRAINING SYSTEM |
Spur pruning |
| VINES |
Viogner 10%
Vermentino 90% |
| HARVEST PERIOD |
Viogner: from September to mid-October
Vermentino: from September to mid-October |
| VINIFICATION |
The two grape varieties were harvested and fermentated in two different tanks with chosen yeasts, under controlled temperature.
3 months of refinement on yeasts in steel tanks. |
| BOTTLE REFINEMENT |
- |
| PRODUCTION |
6.500 bottles |
| SERVING TEMPERATURE |
18°C |
|
