Technical description of "Lenaia rosso" (PDF format)
|
 |
2008 Harvest |
| WINE |
LÉNAIA ROSSO
DOC Terratico di Bibbona |
| PLACE OF PRODUCTION |
Cecina (LI) |
| ALTITUDE |
30/50 m. (slm) |
| VINEYARD EXPOSURE |
South, South - west |
| TOTAL VINEYARD EXTENSION |
5,00 Ha |
| PLANTED IN |
1990 |
| SOIL CHARACTERISTICS |
Sandy and clay soils |
| TRAINING SYSTEM |
Spur Pruning |
| VINES |
Sangiovese 35%
Merlot 50%
Colorino 15% |
| HARVEST PERIOD |
Sangiovese: late september
Merlot: late august
Colorino: late september |
| VINIFICATION |
Fermentation on the skins for approx. 15 days at 26-28° C.
Malolactic fermentation and aging in concrete barrels. |
| BOTTLE REFINEMENT |
3 months |
| PRODUCTION |
3.000 bottles |
| SERVING TEMPERATURE |
18° C |
|
