Technical description of "Maronea" (PDF format)
|
 |
2005 Harvest |
| WINE |
MARONEA
Denominazione d'Origine Controllata - Bolgheri |
| PLACE OF PRODUCTION |
Bolgheri (LI) |
| ALTITUDE |
30/50 m. (slm) |
| VINEYARD EXPOSURE |
South, south - west |
| TOTAL VINEYARD EXTENSION |
12,00 Ha |
| PLANTED IN |
1995 and 2000 |
| SOIL CHARACTERISTICS |
Sandy and clay soils |
| TRAINING SYSTEM |
Spur pruning |
| VINES |
Merlot 35%
Cabernet Sauvignon 35%
Syrah 15%
Petit Verdot 15%
|
| HARVEST PERIOD |
Merlot: late august
Cabernet Sauvignon: late september
Syrah: mid-september
Petit Verdot: mid-september
|
| VINIFICATION |
Fermentation on the skins for approx. 25 days at 26-28° C.
Malolactic fermantation and aging in French oak barriques for 15 months |
| BOTTLE REFINIMENT |
6 months |
| PRODUCTION |
2.660 bottles |
| SERVING TEMPERATURE |
18° C |
|
