Technical description of "Moreccio" (PDF format)
|
 |
2008 Harvest |
| WINE |
MORECCIO
Denominazione d'Origine Controllata - Bolgheri |
| PLACE OF PRODUCTION |
Bolgheri (LI) |
| ALTITUDE |
30/50 m. (slm) |
| VINEYARD EXPOSURE |
South, South - west |
| TOTAL VINEYARD EXTENSION |
12,00 Ha |
| PLANTED IN |
1995 and 2000 |
| SOIL CHARACTERISTICS |
Sandy and clay soils |
| TRAINING SYSTEM |
Spur pruning |
| VINES |
Syrah 30%
Merlot 30%
Cabernet Sauvignon 40%
|
| HARVEST PERIOD |
Syrah: mid-september
Merlot: late august
Cabernet Sauvignon: late september
|
| VINIFICATION |
Fermentation on the skins for approx. 20 days at 26-28° C.
4 months of aging in French oak barriques and 6 of bottle refinement. |
| BOTTLE REFINEMENT |
6 months |
| PRODUCTION |
10.000 bottles |
| SERVING TEMPERATURE |
18° C |
|
|
