
Technical description of "Mosaico" (PDF format)
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2007 Harvest |
| WINE |
MOSAICO
Denominazione d'Origine Controllata - Bolgheri |
| PLACE OF PRODUCTION |
Bolgheri (LI) |
| ALTITUDE |
30/50 m. (slm) |
| VINEYARD EXPOSURE |
South, south - west |
| TOTAL VINEYARD EXTENSION |
12,00 Ha |
| PLANTED IN |
1995 and 2000 |
| SOIL CHARACTERISTICS |
Sandy and clay soils |
| TRAINING SYSTEM |
Spur pruning |
| VINES |
Merlot 40%
Cabernet Sauvignon 40%
Syrah 20%
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| HARVEST PERIOD |
Merlot: late august
Cabernet Sauvignon: late september
Syrah: mid-september
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| VINIFICATION |
Fermentation on the skins for approx. 25 days at 26-28° C. Malolactic fermantation and aging in French oak barriques for 12 months. |
| BOTTLE REFINIMENT |
6 months |
| PRODUCTION |
4.500 bottles |
| SERVING TEMPERATURE |
18° C |
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