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Technical description of "Querciolo" (PDF format)
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2004 Harvest
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| WINE |
POGGIO QUERCIOLO
Indicazione Geografica Tipica - Toscana |
| PLACE OF PRODUCTION |
Cecina (LI) |
| ALTITUDE |
30/50 m. (slm) |
| VINEYARD EXPOSURE |
East - west |
| TOTAL VINEYARD EXTENSION |
5,00 Ha |
| PLANTED IN |
1990 |
| SOIL CHARACTERISTICS |
Sandy and clay soils |
| TRAINING SYSTEM |
Spur pruning |
| VINES |
Cabernet Sauvignon 70%
Syrah 15%
Petit Verdot 15%
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| HARVEST PERIOD |
Cabernet Sauvignon: late september
Syrah: mid-september
Petit Verdot: mid-september |
| VINIFICATION |
Fermentation on the skins for approx. 25 days at 26-28° C.
Malolactic fermentation and aging in new French oak barriques for 12 months.
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| BOTTLE REFINEMENT |
6 months |
| PRODUCTION |
8.000 bottles |
| SERVING TEMPERATURE |
18° C |
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