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Technical description of "Sator" (PDF format)
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| WINE |
SATOR
Denominazione d'Origine Controllata |
| VINES |
Sangiovese 60%
Merlot 20%
Cabernet Sauvignon 20%.
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| VINIFICATION |
Each variety is vinificated separately.
The alcoholic fermentation and the maceration is done in stainless steel fermenting under a check temperature not higher than 27°C and goes on for 28-20 days.
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