|
Technical description of "Torre S.Giovanni" (PDF format)
|
 |
2008 Harvest
|
| WINE |
TORRE DI SAN GIOVANNI
Indicazione Geografica Tipica - Toscana |
| TRAINING SYSTEM |
Spur pruning |
| VINES |
Sangiovese 30%
Cabernet Sauvignon 35%
Merlot 35%
|
| VINIFICATION |
Fermentation on the skins for approx. 18 days at 26-28° C.
Malolactic fermantation and aging in cement barrels.
|
| BOTTLE REFINEMENT |
Approx. 3 months of refinement in used barriques and 3 in bottles |
| SERVING TEMPERATURE |
18° C |
|
|
