Technical description of "Vermentino" (PDF format)

2008 Harvest WINE VERMENTINO Indicazione Geografica Tipica - Toscana PLACE OF PRODUCTION Bolgheri (LI) ALTITUDE 30/50 m. (slm) VINEYARD EXPOSURE Suouth, south - west TOTAL VINEYARD 1,00 Ha PLANTED IN 1995 SOIL CHARACTERISTICS Sandy and clay soils TRAINING SYSTEM Spur pruning VINES Vermentino 100% (unblended) HARVEST PERIOD Vermentino: mid-september VINIFICATION The grapes were fermentated with chosen yeasts, under controlled temperature. 6 months of refinement on yeast. BOTTLE REFINEMENT - PRODUCTION 6.500 bottles SERVING TEMPERATURE 14° C   back