Terre di Lavinia

Giuliano, the owner of the winery, has dedicated a vineyard to his daughter Lavinia where the grapes for this wine come from. Terre di Lavinia is 100% Vermentino, a typical Bolgheri variety that has perfect growing conditions along the Tuscan coast

VITICULTURE
Grape Varieties: Vermentino

Location: Bolgheri and Cecina

Exposure: South - South/West Vineyard

Age: 2002 - 2013
Soil type: Sandy-clay soils with rock fragments

Training system: VSP spur cordon and guyot pruned

Density of plant: 5.600 plant/ha
Yield per hectare: 10.000 kg /ha

WINE MAKING AND AGEING
Fermentation: The fermentation is in steel tanks at 16°C for 15 days; 40% of the blend is fermented on its skins
Wine Ageing: Aged for 5 months in stainless steel tanks and some more months on its skins

TASTING NOTES

This wine speaks of Mediterranean earth and sea. On the palate it screams acacia and white flowers and white pepper

FOOD & WINE PAIRING
Appetizer, seafood dish, withe meat

ECO WINE LABEL