Terre di Lavinia

Giuliano, the owner of the winery, has dedicated a vineyard to his daughter Lavinia where the grapes for this wine come from. Terre di Lavinia is 100% Vermentino, a typical Bolgheri variety that has perfect growing conditions along the Tuscan coast

VITICULTURE
Grape Varieties: Vermentino

Location: Bolgheri and Cecina

Exposure: South - South/West Vineyard

Age: 2002 - 2013
Soil type: Sandy-clay soils with rock fragments

Training system: VSP spur cordon and guyot pruned

Density of plant: 5.600 plant/ha
Yield per hectare: 10.000 kg /ha

WINE MAKING AND AGEING
Fermentation: in steel tanks at 16 degrees for 15 days; 40% of the blend ferments for 15 days on its skins
Wine Ageing: 5 months in stainless steel tanks and several months on cultivated yeasts

TASTING NOTES
Mediterranean earth, acacia flowers and white pepper rise seductively from the glass. On the mouth is gentle, light-bodied, sapid and persistent. It boasts a superb freshness