Bolle di Terra

Bolle di Terra was born to experiment Vermentino also in sparkling wine version, enhancing all its po- tential developped in the Tuscan coast area.

VITICULTURE
Grape variety: Vermentino

Location: Bolgheri and Cecina

Exposure: South - South West Vineyard age: 2002-2013
Soil type: clay-sandy soil with rock fragments

Training system: spur cordon
Density of plant: 5.600 piante/ha
Yeald per hectare: 100 q.li/ha

WINE MAKING AND AGEING
Fermentation 15 day-fermentation in steel vats at 12 degrees and 3 months on cultivated yeasts. Further 90 days on yeasts

TASTING NOTES
White flowers aroma leap from the glass. On the mouth this is sapid with a balanced acidity. The finish is extremely fresh