Bolle di Terra

Bolle di Terra is born from the idea of trying vermentino grape in every form, even sparkling, in order to enhance the po- tential of the tuscan coast. The grape for this wine comes from a vineyard dedicated to Lavinia, the daughter of Giuliano.

VITICULTURE
Grape variety: Vermentino

Location: Bolgheri and Cecina

Exposure: South - South West

Vineyard age: 2002-2013
Soil type: clay-sandy soil with rock fragments

Training system: spur cordon and guyot pruned
Density of plant: 5.600 piante/ha
Yeald per hectare: not more than 8000 kg / h a

WINE MAKING AND AGEING
Fermentation: in stainless steel tanks with a controlled temperature of 12° C for 15 days. The prise de mousse takes place in stainless steel tanks.
WineAgeing: instainlesssteeltanksfor5monthsand1month more in bottle.
Tirage: 90 days on its yeasts with Charmat method

TASTING NOTES
Complex aroma without being too much, strong presence of white flowers. The mouthfeel is saline with balanced acidity, leaving the palate with a fresh feeling making you want to try some more.

WINE PAIRING
Raw or steamed fish, deep fried vegetables.