This wine expresses the elegance of Vermentino grape variety. Vermentino finds in Bolgheri the perfect growing condi- tions: sunlight, sea breezes and soils rich in minerals. A small percentage of Sauvignon Blanc certainly completes and enhance the blend
GrapeVarieties: Vermentino - Sauvignon Blanc
Location: Bolgheri, Ferruggini and Sondraie
Exposure: East - West
Vineyard Age: 2007 – 2013
Soil type: Sandy-clay soils with the presence of skeletal
Training system: spur cordon and guyot pruned
Density of plant: 5600 plant / ha
Yield perhectare:9000 kg/ha Vermentino, 7500/ha Sauvignon Blanc
WINE MAKING AND AGEING
Fermentation: for the first 60% of the blend is pressed, then it ferments in steel tanks at 16°C for 15 days. 40% of the blend ferments for 15 days on its skins and stays on the skins for two months more.
Ageing: The wine aged for 5 months in stainless steel tanks on the yeast used for the fermentation.
Our Vermentino has a light yellow color, on the nose this wine definitely screams of aromas: acacia, white flowers, stone fruit. and hints of white pepper. The mouth is soft, lightly structured, sapid and persistent, with an overall sensation of freshness and great balance.
Appetizer, seafood dish, chicken, withe meat, pizza, Mixed fried fish and vegetables.