ECO WINE LABEL

VITICULTURE
Grape Variety: Cabernet Franc
Location: Bolgheri, vineyards on the Bolgherese road

Exposure: East - West
Vineyard age: 2004 - 2011 - 2013
Soil type: Ferrous clay-sandy soils
Training system: VSP spur cordon pruned
Plant density: 5.600 plants/hectare
Yield per hectare: 6500 kg per hectare

WINE MAKING AND AGEING
Fermentation: after 12 hours of cold maceration, steel tanks fermentation starts thanks to native yeasts. It continues for about 25 days at 26/28 degrees
Ageing: 20 months in French oak barrels of medium-toast : 20% of first use, 40% of second use and 40% of third use. 12 month- bottle ageing
This wine is bottled without any kind of filtration or clarify treatment to preserve its natural integrity

TASTING NOTES
Notes of spices and leather are followed by black fruits, smoked and graphite hints. The vibrant palate is warm. Tannins are velvety, sweet and smooth. On the palate this is juicy. The finish is extremely long and persistent leaving a superb freshness

ECO WINE LABEL

VITICULTURE
Grape Varieties: Cabertnet Sauvignon

Location: Bolgheri
Exposure: East - West
Year planted: 2002 - 2011
Soil type: Clay-sandy soils with rock fragments, clay-sandy ferrous soils
Training system: VSP sur cordon pruned
Plant density: 5.600 plants/hectare
Yield per hectare: 6.500 kg per hectare

WINE MAKING AND AGEING
Fermentation: 25 day-fermentation in steel tanks with native yeasts at 26/28 degrees. Spontaneous malolactic fermentation takes place during ageing
Wine ageing: 18 months in French oak barrels of first and second use. After bottling a minimum of 6 month-bottle ageing is necessary
This wine is bottled without any previous filtration to preserve all its integrity

TASTING NOTES
Intense deep red. Ripe fruits, coffee and truffle lead the way. Reflecting the nose, the palate offers animal notes making the mouth certainly rich. Maronea needs bottle ageing in order to reach the elegance and the typical structure of the fine red wines of Bolgheri

ECO WINE LABEL

VITICULTURE
Grape Verieties: Merlot

Location: Bolgheri, Via Bolgherese

Exposure: East - West
Vineyard age: 2004 - 2011
Soil type: mostly clay soils with gravel in depth making the soil perfectly drained
Training system: VSP with spur cordon pruning
Density of plant: 5.600 plants/ha
Yield per hectare: 8000 kg/ha

WINE MAKING AND AGEING
Fermentation: 22 day–fermentation in stainless steel tanks at 26/28 degrees with native yeasts. Spontaneous malolactic fermentation takes place during ageing
Wine Ageing: 12 months in French oak barrels of second and third use and 6 month-bottle ageing
This wine is bottled without any previous filtration to preserve all its integrity

TASTING NOTES
Dense ruby red. Primary red fruit on the nose with notes of blackberry and raspberry compote. On the mouth is silky, chili pepper and spices come together on this 100% Merlot. The finish is juicy with velvety tannins

ECO WINE LABEL

VITICULTURE
Grape varieties: Cabernet Sauvignon - Merlot –& Syrah
Location: Bolgheri
Exposure: East - West
Vineyard age: 2002 - 2013
Soil type: Sandy-clay or clay soils with rock fragments

Training system: VSP with spur cordon pruning or guyot

Plant density: 6.500 plant/ha
Yield: 8.500 kg plant/ha

WINE MAKING AND AGEING
Fermentation: 20 day–fermentation in stainless steel tanks at 26/28 degrees with native yeasts. Spontaneous malolactic fermentation takes place during ageing
Wine ageing: 6 months in French oak barrels of third and fourth use and 6 month-bottle ageing
This wine is bottled with no filtration to preserve all its integrity

TASTING NOTES
Pretty aromas of red fruits, vanilla and spices leap from the glass, while the crispy palate boasts velvety and silky tan- nins making Moreccio a layered and intense wine. Unexpectedly easygoing wine

ECO WINE LABEL

VITICULTURE
Grape Varieties: Malbec – Syrah & Petit Verdot 


Location: Tuscan coast – Cecina and Bolgheri
Exposure: South - West
Vineyard age: 2002 - 2013
Soil type: from sandy-clay and clay soils rock fragments

Training system: VSP with spur cordon pruning
Plant Density: 5.600 plants/ha
Yield per hectare: 9.000 kg/ha

WINE MAKING AND AGEING
Fermentation: 15 day–fermentation in steel tanks at 26-28 degrees with native yeasts. Spontaneous malolactic fermentation takes place during ageing
Wine ageing: 6 months in third passage barrels and 3 months in bottle

TASTING NOTES
Intense ruby red colour. Lively red fruits and delicate spices on the nose with agreeable floral notes. On the palate this is tasty and sweet, with pleasant tannins

ECO WINE LABEL

VITICULTURE
Grape Varieties: Merlot & Syrah

Location: Bolgheri
Exposure: East - West
Vineyard age: 2007 - 2014
Soil type: clay-sandy soils with rock fragments

Training system: VSP spur cordon pruned

Density of plant: 6.500 plants/ha
Yield: 8000 kg per hectare both Merlot and Syrah

WINE MAKING AND AGEING
Fermentation: 15 day–fermentation in stainless steel tanks at 16 degrees
Wine Ageing: 5 month–fermentation in stainless steel tanks with cultivated yeasts

TASTING NOTES
Allegra has a pale pink colour. Pretty aroma of strawberry and cherry leap from the glass. The finish is fresh and soft

ECO WINE LABEL

VITICULTURE
Grape Varieties:  Vermentino & Sauvignon Blanc

Location: Bolgheri, Ferruggini and Sondraie
Exposure: East - West
Vineyard Age: 2007 – 2013
Soil type: Sandy-clay soils with rock fragments
Training system: VSP, spur cordon and guyot pruned
Density of plant: 5600 plant/ha
Yield per hectare: 9000 kg/ha Vermentino, 7500/ha Sauvignon Blanc

WINE MAKING AND AGEING
Fermentation: 60% of the blend is pressed, fermenting in steel tanks at 16 degrees for 15 days. 40% of the blend ferments for 15 days on its skins where it stays for two months
Wine Ageing: 5 months in stainless steel tanks with cultivated yeasts

TASTING NOTES
This wine definitely shows an admirably complex nose of acacia flowers, white pulp fruits and hints of white pepper. On the mouth is elegant, smooth and light-bodied. Bolgheri Vermentino offers a sapid and persistent finish providing a sensation of freshness and balance

ECO WINE LABEL

VITICULTURE
Grape Varieties: Vermentino

Location: Bolgheri and Cecina

Exposure: South - South/West Vineyard

Age: 2002 - 2013
Soil type: Sandy-clay soils with rock fragments

Training system: VSP spur cordon and guyot pruned

Density of plant: 5.600 plant/ha
Yield per hectare: 10.000 kg /ha

WINE MAKING AND AGEING
Fermentation: in steel tanks at 16 degrees for 15 days; 40% of the blend ferments for 15 days on its skins
Wine Ageing: 5 months in stainless steel tanks and several months on cultivated yeasts

TASTING NOTES
Mediterranean earth, acacia flowers and white pepper rise seductively from the glass. On the mouth is gentle, light-bodied, sapid and persistent. It boasts a superb freshness

ECO WINE LABEL

VITICULTURE

Grape Varieties: Syrah

Location: Tuscan coast, Cecina and Bolgheri Exposure: East - West

Vineyard age: 2005

Soil type: clay soils with gravel layers

Training system: VSP with spur cordon pruning Density of plant: 5.600 plants/ha

Yield per hectare: not more than 7000 kg/ha

WINE MAKING AND AGEING

Fermentation: 22 day– fermentation in steel tanks with controlled temperature of 25°C with natural yeasts.

Malolactic fermentation takes place spontaneously during ageing

Wine Ageing: in oak barriques 6 months more in bottle for ageing

This wine is bottled without any previous fining or filtration to preserve all its integrity

TASTING NOTES

Ruby red colour at a first glance. At nose Poggio Querciolo screams balsamic and herbal notes. Persistent mint and eucalyptus bouquet is well balanced by floral notes. In the mouth is round, smooth and juicy

ECO WINE LABEL