Poggio Querciolo is a pure Syrah that shows the potential of this variety in the Bolgheri appellation. In this unique Terroir the influence of the sea and the summer sun are able to create a wine that completely represents the Bolgheri area.
Grape Varieties: Syrah
Location: Tuscan coast, Cecina and Bolgheri Exposure: East - West
Vineyard age: 2005
Soil type: clay soils with gravel layers
Training system: VSP with spur cordon pruning Density of plant: 5.600 plants/ha
Yield per hectare: not more than 7000 kg/ha
WINE MAKING AND AGEING
Fermentation: 22 day– fermentation in steel tanks with controlled temperature of 25°C with natural yeasts.
Malolactic fermentation takes place spontaneously during ageing
Wine Ageing: in oak barriques 6 months more in bottle for ageing
This wine is bottled without any previous fining or filtration to preserve all its integrity
Ruby red colour at a first glance. At nose Poggio Querciolo screams balsamic and herbal notes. Persistent mint and eucalyptus bouquet is well balanced by floral notes. In the mouth is round, smooth and juicy
ECO WINE LABEL